Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Starbucks’ newest dual lineup of beverages takes on the “swicy” trend (that’s “sweet and spicy”) that has been popular with younger generations as of late. On April 14 at Coachella, Starbucks unveiled the new Spicy Lemonade Refreshers in three...
Shoyu is simply the Japanese word for “soy sauce,” but it’s a term that is appearing with increasing frequency on American menus as consumers seek more “authentic” experiences...
Plus innovation at Applebee’s Neighborhood Grill & Bar, Black Bear Diner, Burgerville, Dog Haus, Donatos Pizza, Eatzi’s, Gott’s Roadside, Häagen-Dazs, Holey Grail Donuts, Hot Dog on a Stick, Huckleberry’s Breakfast and Lunch, Krispy Kreme, Lion’s...
Velvet Taco’s WTF program requires intense ideation and preparation and is scheduled several months in advance. The challenge is “thrilling,” according to the restaurant’s director of culinary Venecia Willis.