The four topics I’ll be zooming in on are labor solutions (cost, retention), operational efficiencies, marketing, and sustainability.

Dutch Bros’ strategy is carefully executed, and the restaurant brand holds the ‘cool kid on the block’ status, while Starbucks is flailing

As it targets $4 million AUVs, the restaurant company has added coaching tools, training and incentives to sharpen its focus on throughput.

Restaurant executives still believe Infinite Kitchens are the future for the company’s models and plan to retrofit several in 2024

With U.S. deals like McDonald’s and new restaurants abroad, the donut brand is ramping up production

Krispy Kreme executives said the added points of access from the McDonald’s partnership could help add $340 million to $430 million in annualized incremental revenue.

Potbelly is fighting the Q1 traffic dip caused by infrequent guest spending habits by doubling down on digital engagement, loyalty, and everyday value

Hint: It isn’t profitability.

Hennessy was named CEO of The Habit less than a year ago and has prioritized reaching ‘industry-leading payback’ through various initiatives.

Chick-fil-A is the first restaurant chain to commit to the U.S. Food Waste Pact, a voluntary agreement launched in late 2023 to help businesses reduce their food waste.